Chaigoubao bacon is created by Guoxi at the beginning of the 19th century and it has been included in the Dictionary of Chinese Food. In the Qing dynasty under the reign of the emperor Qianlong, a person named Zhao Fu in Chaigoubao created the making of his bacon. Later by drawing lessons and experiences of the forefathers, Guoxi invented a sort of bacon making in the unique manner of the Chaigoubao people. The bacon’s skin is well-done but its meat is fresh and tender, which might be fat but not greasy, full of lean meat but will not be stuffed between the teeth. It is fragrant, pure, fresh and tender and is appraised by people whoever eat it.